Archive for the ‘Diet and Weight Loss’ Category

Emotional Eating Solutions

Obesity is perhaps the greatest health challenge of our time. It doesn’t just make us fat. It also makes us sick. And the number of people becoming overweight is growing at a staggering rate.

It’s important to remember that obesity doesn’t just affect the way we look and how we feel. It also contributes to some of the deadliest diseases known to man. Cancer, diabetes, heart disease, osteoarthritis, sleep apnea (a loss of oxygen while sleeping characterized by loud snoring) and increased stroke risk is just a partial list of diseases to which obesity contributes.

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Natural Appetite Suppressants

Do you like two-for-one deals? You’ve probably seen a lot of them this holiday season. Buy two DVDs for the price of one! Buy one cheeseburger at regular price and get the second one “free”! Well I’ve got a real two-for-one deal for you today. I’m going to tell you what you can do to decrease your hunger and help manage your weight. Heck, I’ll even throw in an improvement in virtually all aspects of your health for free! What a deal!

There was some really good news reported this past week in The American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. With a name like that, you had better have something important to say.And, they did.

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Eat Fat, Get Slim

A few weeks ago, I presented some information about how to strategically use exercise to manage out-of-control hunger. Now, I’d like to discuss another approach to tame a beastly appetite.

Recent research published in the journal Cell Metabolism suggests that a particular form of unsaturated fat called oleic acid may be an additional key in the appetite-puzzle.

Oleic acid is found in various nuts and seeds and fruits like avocados and olives (and olive oil, of course). It’s a common fat in “the Mediterranean diet” but is much rarer in most modern diets that contain an abundance of processed foods.

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Apples for Weight Loss

The old saying goes, “An apple a day keeps the doctor away”. Well I’ve found some new research that may add to the good reputation of apples. After reading today’s blog, the new saying may be, “An apple a day, keeps overeating at bay”.

Apples are a wonderful source of fiber, nutrients and phytochemicals (healthful, plant-based chemicals). But we often think of them as simply being a healthy snack or dessert option (think apple cobbler or apple pie). In any event, we generally don’t consider eating apples prior to meals. Maybe we should reconsider.

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A Low Carb Menu

One of the greatest gifts of the Internet is the ability to learn more about the lives of others. By writing this blog, I hope to not only provide scientific information that may be useful, but also a glimpse into some of the healthier practices of my life. Sometimes seeing how others apply health principles can help us to adopt similar concepts or even inspire us to improve upon the examples we see.

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Planning for Success

Yesterday, a friend of mine commented on how his new diet was derailed by some unexpected circumstances. He went on to describe a number of stressful events that made it difficult for him to acquire healthy food. Well, that’s his story and he’s sticking to it. But if you’re anything like me, you probably aren’t buying the story my friend’s selling. At least not 100% of it. So this would be a good opportunity for me to share some simple tips that have kept me on the right track to good health.

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Healthy Eating on a Budget

How do bad economic times affect our diet? There are two ways that are of particular concern to me. The first is a tendency to eat “comfort foods” that calm our increased sense of uncertainty and stress. Secondly, we often try to get the most “bang for our buck”. We choose higher calorie foods that are cheaper so that we can better manage our budget. Both of these options are not only ill advised for their effects on our health, but also for what they’ll do to our pocket books in the long run.
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Food Diary for Weight Loss

I’m really excited about today’s topic because I have something that’s both fascinating and practical to share. The research in today’s blog provides a great example of a clinician cleverly thinking outside of the scientific box.

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Healthy Appetizers

Let’s say you’re hosting a party and a few of your guests have special nutritional needs. Maybe they’re diabetic or trying to avoid refined carbohydrates and sugar. Or perhaps they suffer from celiac disease, which makes eating most grains out of the question. Today I’d like to share a few of my favorite appetizers, which happen to be very low in sugar and gluten-free. But make no mistake, they’re loaded with robust flavors that’ll satisfy even the pickiest eaters.

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Prebiotics and Probiotics

I’ve discussed the importance of probiotics in the past. Probiotics are friendly bacteria that primarily inhabit the digestive system. They play a role in everything from helping to break down food to improving immune function, and even supporting healthy mood. Eating cultured and fermented foods and supplementing with probiotic supplements is one way to increase the number of these desirable microbes. But there’s another strategy that can support the growth and population of these intestinal helpers – by eating and supplementing with prebiotics.

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