Archive for the ‘Nutritional Supplements’ Category

Krill Oil Research

When selecting nutritional supplements we all strive to use the most effective products available. But what should we base that determination on? One option is to ask others about their personal experiences. This is commonly referred to as anecdotal evidence. Another source of data can be found in the scientific literature. Here we’re trusting that researchers are performing well designed and impartial research in a more controlled manner. Since these types of studies typically involve larger groups of people, the results may apply to broad segments of the population. But there’s another very prevalent manner of learning about dietary supplements and that is information provided by the manufacturers themselves. My contention is that we ought to examine all three sources of input. Ask questions of your colleagues, family and friends. Read the product literature provided by nutraceutical companies and pose any inquires that you might have. Finally, investigate whether modern science has produced any evidence to back up the other two sources. I’ll apply this model to examine an area of debate that’s currently active in the natural health community: Is krill oil superior to fish oil?

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Olive Leaf Extract

When you walk into a health food store you have a few different ways of acquiring information about prospective products. You can look product labels, ask for guidance from a store employee, or peruse the books that are often sold alongside nutritional supplements. There’s no question that you’ll get some information from all three of these resources. Part of what you’ll learn will likely be accurate and some of it will be based mostly on well meaning, but anecdotal and/or preliminary information. When I worked in the natural health industry, I experienced a similar advisory experience whenever a customer asked about olive leaf extract.

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Swine Flu Fish Oil Warning

It’s been a dramatic day in Swine Flu news. Firstly, the CDC (Centers for Disease Control and Prevention) publicly estimated that up to 40% of all US citizens may contract this novel H1N1 virus over the next couple of years. The WHO (World Health Organization) also just released a statement warning that pregnant women, school-aged children and seniors should be on special alert because the virus appears to be “gaining momentum” in these sensitive populations. Perhaps that’s the reason why the CDC changed its prior stance on influenza vaccines earlier today. They now recommend that all children in the US (6 months – 18 years of age) receive a seasonal flu vaccine. Those are the biggest stories in the conventional press.

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Vitamin D and Chronic Pain

Many people throughout the world suffer from chronic pain. The exact locations of the symptoms and the causes of the discomfort vary widely. Determining the origin of inflammatory processes can often be elusive. Therefore, doctors and patients alike generally turn to powerful medications to alleviate physical suffering. This is, of course, understandable and sometimes necessary. But there is new research that may offer an innovative tool in the fight against many pain related conditions. It turns out that the answer may lie in a simple blood test, some added sunshine and an inexpensive nutrient known as vitamin D.

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Curcumin Research

The distinctive yellowish color that is often associated with Indian and South Asian dishes is derived from Curcuma longa or turmeric. This rhizome (underground stem) is part of the ginger family, but it doesn’t possess the same pungent flavor or odor. Turmeric does however contain a group of antioxidant pigments known as curcuminoids. The primary curcuminoid is curcumin, a name often used interchangeably in alternative medicine when describing turmeric extracts.

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Lactoferrin and Anemia

Some vitamin and mineral deficiencies are more obvious than others. This is both a blessing and a curse. Nobody looks forward to feeling or seeing the effects of poor nutrition. On the other hand, if obvious signs of nutrient deficiencies or malabsorption can be identified, proactive steps can be taken to address the problem. Anemia is a rather common nutritionally influenced condition. It is often caused by an iron deficiency which plays an essential role in transporting oxygen throughout the body. If there isn’t enough iron and hemoglobin (an oxygen carrying protein) present, symptoms such as dizziness, fatigue, hair loss, irritability, muscle weakness and spasms, poor cognitive and immune function, and skin problems often manifest. The obvious solution for many people is to simply supplement with therapeutic levels of iron. But on occasion, iron absorption is compromised and/or gastrointestinal side effects prevent good adherence to this vital therapy.

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Blueberry Leaf

The fruit of the tree is what first catches the eye. Then the mind begins to anticipate the satisfyingly sweet flavor and fragrant scent that is unique to fresh ripened fruit. However, it’s pretty rare that we ponder the intrinsic value of the other parts of bushes, plants and trees. Without leaves, roots and stems there would obviously be no fruit to bear, but that’s about as much consideration as most non-botanists give to this topic. Fortunately, research scientists are a different breed. They look at the same tree and wonder about the chemical make up of all the inedible parts. They understand that the next big breakthrough in the management of cancer, diabetes, heart disease or virtually any health condition may be found in the less conspicuous regions of the natural world.

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Andrographis Paniculata and Immune Support

Maybe you’ve had the following experience. You’re looking over the shelves of cold and flu remedies at your local health food store. Most of the supplements have familiar names such echinacea, elderberry, vitamin C and zinc. But every once in a while, an unfamiliar bottle catches your eye. Andrographis paniculata doesn’t exactly roll off the tongue, but you may have seen it around. Sometimes it’s just one of several ingredients in immune boosting nutritional blends. Other times, it’s the featured herb in supplements used to address seasonal allergies, the common cold, influenza and sinusitis.

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Spirulina and Allergies

It happens at different times of the year. I’m talking about that itchiness in your throat, the stuffy nose and sneezing that are brought about by seasonal allergies. Another term for this is nuisance is allergic rhinitis. But whatever you choose to call it, it’s a real hassle to deal with. There are medications that help with all of these symptoms, but they sometimes bring about unwanted effects of their own. You may be surprised to learn that there’s an underutilized, natural food/nutritional supplement that could be a viable alternative to over-the-counter and prescription allergy medications. The substance I’m referring to is spirulina, a type of cyanobacteria (blue-green algae).

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Osteoarthritis Alternatives

Osteoarthritis (OA) is a very common consequence of aging in the modern world. On average, we’re living longer than ever and our joints are taking their fair share of the burden as a result. There are many conventional treatments for dealing with the impaired mobility and pain associated with this condition. However, many of us would prefer to avoid taking medications or resorting to surgical procedures unless it’s the only remaining option. In the field of natural medicine field, there are several well known alternatives for OA. The most familiar names are probably glucosamine and chondroitin. This duo is often effective in managing the symptoms of OA and perhaps even in slowing its progression. But they don’t work for everyone. Fortunately, the natural health industry is much like its pharmaceutical counterpart in that it’s always looking for new choices for consumers.

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