Posts Tagged ‘Diet’

A Muscle Building Diet – The Top 3 Components

By Stephen “the Body” Jones

There are 3 major things that go into a diet for those
wishing to build muscles: protein, carbohydrates and water.
Here are a few ideas on how to arrange your diet to include
the most necessary building blocks for muscles.

As we all know, water is required for life and some do not
take into consideration the effects on the muscles it has. A
doctor would recommend for a healthy adult to drink at least
64 ounces of water a day. If a person were to exercise more
than a half hour daily, it would be suggested that a minimum
of another 16 ounces be taken in to replace the lost fluids
from exercise.

Carbohydrates are off limits in many diets. But if you are
trying to build up muscles, they are have an essential
function. For someone who has a 2,000 calorie a day diet,
half of this should be from carbohydrates. If your diet is
more than 2,000 calories a day, the carbohydrate intake has
to be elevated as well so the energy required for exercise
is available and the muscles can be built up.

Your carbohydrate intake should be from foods like fruit,
potatoes and vegetables, and avoid sources that include
added sugars like fruit juices and sports drinks. The added
sugars will offer short bursts of energy and also normally
add fat that the body does not need. Your healthy
carbohydrates should come from bread, green vegetables,
colorful fruits and almost any type of noodle or pasta.

Your last half of daily caloric intake should come from
proteins. Some foods that are considered the healthiest
means of getting your intake includes baked chicken or
turkey as well as salmon or tuna in water. Do not take in
any fried foods, since they offer additional fats that you
do not need and this could cause fatigue of the muscles.

Since muscles have to break down and then rebuild, each of
these 3 components are needed in a diet. They can be changed
as needed due to special diet requirements or medical
conditions. However, if you do have a medical condition it
is best to consult your doctor before starting any diet.

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An Acid Western Diet Linked To ADHD

A new study from Perth’s Telethon Institute for Child Health Research shows an association between ADHD and an acidic Western-style’ diet in adolescents.

The research findings have just been published online in the international Journal of Attention Disorders.

Leader of Nutrition studies at the Institute, Associate Professor Wendy Oddy, said the study examined the dietary patterns of 1800 adolescents from the long-term Raine Study and classified diets into ‘Healthy’ or ‘Western’ or ‘Acid’ patterns.

“We found a diet high in the Western pattern of foods was associated with more than double the risk of having an ADHD diagnosis compared with a diet low in the Western pattern, after adjusting for numerous other social and family influences,” Dr Oddy said.

“We looked at the dietary patterns amongst the adolescents and compared the diet information against whether or not the adolescent had received a diagnosis of ADHD by the age of 14 years. In our study, 115 adolescents had been diagnosed with ADHD, 91 boys and 24 girls.” A “healthy” pattern is a diet high in fresh fruit and vegetables, whole grains and fish. It tends to be higher in omega-3 fatty acids, folate and fibre. A “Western” pattern is a diet with a trend towards takeaway foods, confectionary, processed, fried and refined foods. These diets tend to be higher in total fat, saturated fat, refined sugar and sodium.

“When we looked at specific foods, having an ADHD diagnosis was associated with a diet high in takeaway foods, processed meats, red meat, high fat dairy products and confectionary,” Dr Oddy said.

“We suggest that a Western dietary pattern may indicate the adolescent has a less optimal fatty acid profile, whereas a diet higher in omega-3 fatty acids is thought to hold benefits for mental health and optimal brain function.

“It also may be that the Western dietary pattern doesn’t provide enough essential micronutrients that are needed for brain function, particularly attention and concentration, or that a Western diet might contain more colours, flavours and additives that have been linked to an increase in ADHD symptoms. It may also be that impulsivity, which is a characteristic of ADHD, leads to poor dietary choices such as quick snacks when hungry.”

Dr Oddy said that whilst this study suggests that diet may be implicated in ADHD, more research is needed to determine the nature of the relationship.

“This is a cross-sectional study so we cannot be sure whether a poor diet leads to ADHD or whether ADHD leads to poor dietary choices and cravings,” Dr Oddy said.

ADHD is the most commonly diagnosed childhood mental health disorder and has a prevalence of approximately 5%. ADHD is known to be more common in boys.

According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, “ADHD is a classic condition of tissue acidosis, low urine pH and bowel constipation due to the ingestion of highly acidic foods, such as beef, chicken, pork, eggs and dairy.”

Resources:

Diet and ADHD – is junk food a risk factor?

Researchers from the Telethon Institute for Child Health Research in Perth, Australia, have been looking into the links between diet and Attention Deficit Hyperactivity Disorder (ADHD) and have found that children who eat a healthier diet are less likely to develop it. The researchers looked into the diets of 1,800 teenagers and classified them into ‘healthy’ diets – high in fresh fruit, vegetables, whole grains, fish, omega-3 fatty acids, folate and fibre – and ‘Western’ ones which featured more takeaways, sweets and junk food and were higher in total fat, saturated fat, sugar and salt. Having a ‘Western’ diet was found to be linked to a greater risk of ADHD.

You can find out more about this research by clicking on the link in the title of this post.

Dr Young’s pH Miracle Lifestyle and Diet Validated With Scientific Research

Several scientific research studies have been done showing alkaline lifestyle and diets, like that researched and developed by Dr. Robert O. Young, are beneficial. Examples include in vitro, animal and human studies. The first study of many studies that I will be sharing with you indicates that the external pH of solid tumors are acidic as a consequence of increased metabolism of glucose (a me…tabolic acid) and poor perfusion. The second study shows that acid-mediated tumor invasion is plausible through mathematical modeling.

References:

(1) Ian F. Robey, Brenda K. Baggett, Nathaniel D. Kirkpatrick, Denise J. Roe, Julie Dosescu, Bonnie F. Sloane, Arig Ibrahim Hashim, David L. Morse, Natarajan Raghunand, Robert A. Gatenby and Robert J. Gillies (2009). “Bicarbonate Increases Tumor pH and Inhibits Spontaneous Metastases”. American Association for Cancer Research 69: 2260. http://cancerres.aacrjournals.org/cgi/content/full/69/6/2260.

(2) Robert A. Gatenby, Edward T. Gawlinski, Arthur F. Gmitro1, Brant Kaylor, and Robert J. Gillies (2006). “Acid-Mediated Tumor Invasion: a Multidisciplinary Study “. American Association for Cancer Research 66: 5216-5223. http://cancerres.aacrjournals.org/cgi/content/full/66/10/5216.

Diet and Alzheimer’s disease – more research backs healthy diet

There has already been a lot of research into the links between diet and Alzheimer’s disease and a new study by researchers at Columbia University Medical Center in New York has added more weight to the evidence linking a healthy diet to a reduced risk of the condition. The researchers asked more than 2,100 New Yorkers aged 65 and over about their dietary habits and over the next four years 253 of them developed Alzheimer’s. However, those whose diets included the most salad dressing, nuts, fish, tomatoes, poultry and dark-green leafy vegetables and the least red meat, high-fat dairy, offal and butter had a 38% lower risk of developing Alzheimer’s than those whose diets included fewer fruits, vegetables and poultry and more red meat and high-fat dairy.

You can find out more about this research at

http://www.mentalhelp.net/poc/view_doc.php?type=news&id=127434&cn=231

Cancer and Diet

Since I guess most people reading this blog will be in the USA, let’s take a look at some statistics and forecasts for the incidence of cancer in North America. And yes – prepare to be shocked!

About 100 years ago, approximately 1 person in 50 contracted cancer (admittedly; medical records weren’t as detailed as they are today). By the middle of the century – the 1950s, the incidence had increased to 1 in 45. Now in the new millennium, the incidence has increased to 1 in 3 (at least for men – think ‘prostate’) !!! Yes, cancer is a major killer in the western world.

Note that I say “western world” ! The statistics aren’t quite the same when we investigate the statistics for Asia. And there’s a good reason for this – diet! Yes, our dietary intake has been getting unhealthier and unhealthier as the years pass. Think “sugar” and “processed foods”. We’ll be looking more closely into this very soon, so don’t go away.

Something else to think about – during the past century, conventional medicine (i.e. government-approved hospitals and physicians) has limited the treatment of cancer to surgery, radiation and laboratory-created drugs. Incidentally, these happen to be some of the most expensive treatments on the planet! And what’s the result? An increasing incidence of cancer and more deaths. Surely this doesn’t seem right!

How To Easily Modify A Healthy Diet While Traveling

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Sticking to a nutritious diet while traveling can be one of the more difficult things to do. However, if you learn how to make smart choices, a healthy diet is really not that difficult. It’s probably not the best time in which to start a healthy diet, but if you are currently making healthy choices in your foods already, modifying your diet slightly to accommodate travel, is not as difficult as it first may seem.

If you are traveling by airplane, your diet may have to include airplane food, which can often be of poor nutritional value, depending on the selection. When you book your flight, ask about your food options, ask if a vegetarian dish is available? Vegetarian dishes are sometimes more nutritional in this case, but it really depends on what they may be serving. If you can, eat a larger meal before your flight, so that you don’t have to eat the entire meal that is served, to feel full.

When driving or taking a bus, you may be tempted to stop at fast food restaurants and eat the meals found there. Avoid this whenever possible! If you’re on vacation, you may wish to splurge a tiny bit, but having fast food more than once during a week can really be bad for your health. If you must, choose the healthiest options available, like chicken breasts and diet soda.

Also, remember that you can take your own meals when traveling. Carrying a loaf of whole-wheat bread or pita wraps, some lean lunch meat, and low-fat cheese in a cooler is a great way to avoid high-fat and high-cholesterol junk food meals. These are much better choices and you’ll save a lot of money as well. Call ahead to ask if there will be a refrigerator in your hotel room.

Lastly, make smart choices when you eat out. If you choose salads or pasta get the dressing on the side and ask about low-carb options. In fact, many places print these dieting options directly in the menu for the health-conscious people. Control your portions by ordering lunch menu sizes or splitting the meal in halve and getting a doggie bag, and you’ll be well on your way to healthy eating, even away from home.

Yes, eating healthy foods when you travel can be a challenge. However, your health is worth it. Eating meals high in nutrition will also assist in fighting illnesses that you are likely to encounter when traveling and you will find yourself more alert so that you can enjoy your trip.

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10 Real World Diet Tips That You Can Use

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Are you tired of diet tips handed out by someone with apparently unlimited income and time? For some of us, it may just not be practical to spend half of our Sunday preparing carefully portioned meals for the rest of the week, or financially feasible to buy all our meals prepackaged in just the right portions. And there are those of us who cringe at the thought of weighing food to achieve ‘optimal portion sizes’. Here are ten real life diet tips for the rest of us.

1. Eating out? Restaurant portions tend to be enormous, and if it’s on the plate, we tend to eat it. If it’s possible, order from the kid’s menu, where portions are more reasonably sized.

2. Keep healthy snacks around and easily accessible. A bowl of fruit on the kitchen table, a container of celery or carrot sticks in the refrigerator, or a couple of pop-open cans of fruit salad in your desk at work will help you grab for something healthy when those first hunger pains begin. In other words, you’ll be more likely to grab something low-calorie and good for you if it’s easy to eat.

3. Substitute frozen vegetables for canned. Canned veggies tend to be high in sodium, which you don’t need, and low in real nutrition, which you do. Buy economy size bags with zip closures to make it easy to pour out a single serving for a meal.

4. Buy a vegetable steamer. Steaming is one of the healthiest ways to cook vegetables. The food retains nearly all of its natural nutrients instead of leaching it out into the cooking water. Even better, it makes your veggies taste great – which means you’ll be more likely to eat them instead of filling up on fatty foods that pack on weight.

5. Never eat standing up. One of the easiest ways to sabotage your diet is to ‘eat without thinking’. Treat eating with the respect that it deserves. Fix yourself a plate. Sit down and eat properly. You’ll be less likely to just pop food into your mouth without paying attention.

6. Spread your meals out. When you eat three meals a day, your body tends to store whatever it doesn’t need right that moment. By adopting a ‘grazing’ habit, you’ll keep your metabolism working throughout the day. Have a small breakfast, a piece of fruit with crackers or toast at mid-morning, a light lunch and an ‘after school snack’ mid-afternoon. Just remember that you’re breaking up the same amount of food into smaller meals, not ADDING more food into your daily diet.

7. Grab a fruit juice or flavored water instead of soda. Soda is nothing but empty calories. No nutrients, lots of sugar. Instead, grab a bottle of 100% fruit juice, or water flavored with a spritz of fruit.

8. Drink water. Even the FDA recommends at least 8 full 8 ounce glasses of water a day to keep your body working right. When you’re dieting, you should drink even more. It’s not just that full feeling – water helps your body digest foods properly and cleans out your system.

9. Can’t afford a gym membership? Make a pact with friends to exercise together. Make a date at least three times a week to play volleyball, take a walk or spend half an hour doing something active.

10. Skip the potato chips. Fatty snacks fried in hydrogenated oil like potato chips contribute fat and calories and not much else. Instead, grab a handful of dried fruit or a cup of yogurt for the same amount of calories and a lot more nutritional benefits.

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What Are The Benefits To Health of a Fruit Diet?

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By Jack Rowntree

Some people decide to put themselves on a fruit only diet
for either a short period of time or part of a long-term
plan. This is usually as part of a cleansing program in
order to help maintain health and well-being. However, when
embarking on such a diet there are ways to consume the fruit
and types of fruit to eat to make the experience better.

Some people will hit the diet head on and go out and consume
vast quantities of fruit. This usually has the result of
making you feel bloated and nauseous.

The best way to approach this is to copy what grazing
animals do and just eat small amounts of it frequently
during the day. Small amounts regularly will prevent insulin
surges which can make you feel more hungry. It will also
prevent large amounts of fruit sitting in the stomach which
can ferment and make you feel gassy and bloated.

Juicing is another excellent way of getting your daily quota
of fruit. You can take in your daily allowance in a
refreshing cool drink. This method also reduces the workload
you place on the bowel because fruit, especially in the
liquid form, is easy to digest and so requires less energy.
Many people report the feeling of having increased energy.
Compare this to the feeling of tiredness and sluggishness
you get after eating a heavy meal full of protein and
carbohydrate.

Different types of fruit can also affect your health and
benefits. Organically grown fruit is free from chemicals and
insecticides and are often grown in a good quality soil. You
are, therefore, reducing the build up of these potentially
toxic compounds in the body and you are reaping the full
nutritious benefits from your fruit.

It has been demonstrated that organic fruit and vegetables
have increased levels of vitamins and minerals as compared
to their inorganic counterparts. Although organic fruit and
vegetables are usually more expensive than their inorganic
alternatives you don not have to eat as much to get the same
amount of nutritional benefits.

If you do decide to go down the route of a fruit diet then
getting a variety of fruit is worthwhile. You will not only
be less inclined to become bored of the diet, you will also
be getting a wide variety of nutrients into your system.

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